National Food Day is observed annually on October 24. One of the targets that Food Day aims to help people is to “Eat Real,” which is defined by them as “cutting back on sugar drinks, overly salted packaged foods and fatty, factory-farmed meats in favor of vegetables, fruits, whole grains and sustainably raised protein.” National Food Day involves some of the country’s most prominent food activists, united by a vision of food that can be healthy, affordable and produced with care for the environment, farm animals and the people who grow, harvest and serve it.
In 2012, there were 3,200 events taking place from community festivals to a national conference in Washington, D.C. to thousands of school activities.
HOW TO OBSERVE
Enjoy some of your favorite healthy foods and use #NationalFoodDay to post on social media.
The Center for Science in the Public Interest (CSPI) initiated National Food Day 2011. It is a nationwide celebration of healthy, affordable and sustainably produced food and a grassroots campaign for better food policies. This project builds throughout the year and culminates on October 24 of each year.
What we find fascinating is that the ancient Greeks were leaders in holistic thinking – viewing the world from an integrated point of view, not just looking at the parts or events of our lives as being separate. They believed that nothing and no one was separate, that everything was connected. They were ahead of their time with their insights into the integration of body, mind, and spirit. (Much later, the body and mind were viewed as separate entities, leading to what we believe are many of the issues we face in the pursuit of well-being today.)
CONNECT MEANINGFULLY WITH OTHERS
“Man is a social animal.” – Aristotle
Aristotle believed that we are gregarious beings who flourish in groups or communities. Importantly, it is our nature to belong. Today, we live in a global world but, despite our social media connectivity, our emailing and our texting, research has shown that many people feel increasingly alienated. Depression, anxiety, and addiction are all on the rise, leading to a general decline in well-being.
A related challenge we face today is that, instead of relying on those we know for the necessities of life, we’re dependent on strangers and institutions for our survival. We don’t barter with neighbors, or even know where our food comes from; instead, we shop at supermarkets. We don’t depend on others for information or advice; we turn to the Internet. At the same time, we’re also more independent; rather than borrow things from our neighbors, we simply buy our own. Instead of asking others to help us, we do the chore ourselves or hire professionals. What have we lost? Have we tried so hard to be self-sufficient that we have cut ourselves off from each other?
Ancient and modern Greeks have much to share about connecting meaningfully with others. They teach us that we’re all important participants in the different “villages” in our lives, whether that village is our family, our friends or coworkers, or a larger organization. Greeks teach us to extend hospitality to others and always include them – “there is always room for one more.”
SHARING AND CARING
“We should look for someone to eat and drink with before looking for something to eat and drink.” – Epicurus
Throughout Greece, building relationships through conversation is an integral part of daily activity. Stopping to greet others acknowledges their presence – their human existence – and tells them they’re an important part of the “village.”
It’s about the conversation and the connection. The cashier in the local grocery store in the town of Chania, Crete, engaged in a long conversation with a young woman in front of us in line; she takes an interest in her customers as people, not just as business transactions.
Every interaction is an opportunity to strengthen or weaken connections with others. In no small way, the depth of our lives depends on the depth of our relationships with others. This is an important part of the Greek way of living.
EMBRACE LIFE WITH ZEST
“The sun is new each day.” – Heraclitus
The ancient Greeks taught us that life is short and ever-changing. Importantly, the need to embrace the fullness of life – all its ups and downs, joys and sorrows – with gusto and an appreciation for being alive is built into the Greek DNA. Indeed, to be “enthusiastic” about life means, literally, to manifest the spirit within!
Greece could lead the world in teaching a holistic approach to well-being. Taking good care of spirit, mind, and body is ingrained in the culture. Greeks know that life is about energy, and well-being is about keeping this important life energy flowing. We can all adopt the essence of the Hippocratic Oath, to “do no harm,” by replacing inactivity, excessive stress, overeating and eating poor quality foods, with healthier choices.
In times of crisis and undue stress, where we are struggling or lacking fulfillment, we need to go back to the basics in life and search for sources of true meaning and well-being. As Heraclitus taught us, the sun is new each day. Every day is a new chance to connect meaningfully with others, find a deeper purpose, and embrace life fully. It’s a new opportunity to follow the Greek path to well-being.
QUESTIONS AND ANSWERS
“I am not alone in my fear, nor alone in my hope, nor alone in my shouting.” – Nikos Kazantzakis (author, Zorba the Greek)
The famous Greek saying “Know thyself” is inscribed on a plaque above the entrance to the Temple of Apollo at Delphi, a sacred place where ancient Greeks came to seek guidance. Their questions were answered by Pythia, the priestess of the Greek god Apollo, but her answers were usually cryptic and open to interpretation. Once the visitor received an answer from Pythia, the challenge was what to do with the answer. Should they blindly follow her advice, believing they had received “the answer,” or was the inscription “Know thyself” a warning to decide the validity of the answer for oneself?
In his speech defending himself at his trial, Socrates described how he would, like Heraclitus, go within and listen to his inner voice to discover the “right” thing to do. His approach was clearly metaphysical; he combined logic and reason with intuition, consulting what we refer to as his “inner oracle.” Like Socrates, the challenge for many of us is whether to trust our inner oracle, our sense of inner knowing, or whether to allow ourselves to be swayed by others.
BE TRUE TO YOURSELF
“There is one life for each of us: our own.” – Euripides
The ancient Greeks taught us to always act in accordance with our true nature. In the final analysis, the greatest challenge in our life is to discover and embrace our core essence. Many people tend to focus on what job or career they think they should have, or how they might define their overall purpose in life. However, in actuality, a truly meaningful life starts from, remains engaged with, and, ultimately, returns to one’s core essence … awakening our true selves by connecting with whom we really are.
The Greeks taught us that if we drift away from our authentic selves, perhaps by focusing on achieving or acquiring “external things” instead of focusing on our true purpose, we will never realize our highest potential. They believed that the end goal of life is evdemonia, a concept involving deep fulfillment, inner and outer prosperity, and being of service to others. Alex Pattakos, Ph.D., and Elaine Dundon;
In chasing “the good life,” many of us sacrifice our relationships, our health and our sanity, and still find ourselves with lives and work that bring us little fulfillment. But while our lives may seem complex, the solution to this challenge is actually quite simple. We just need to follow the path the ancient Greeks have laid out for us!
Why is it that despite so many interesting foods in the world, we sometimes fall into a dietary rut? My family recognized how busy we all are and our health was suffering. We constantly passed each other coming and going, rarely joined together for a meal, and the grocery list was non existent. I found myself stopping at the grocery sporadically picking up what I could remember, and noticed I was buying the same things. For busy working families, lapsing into a boring menu routine may be due to a lack of time, planning, or know-how. Unfortunately, a lack of variety and a reliance on convenience foods come with unappetizing pitfalls.
The risks of a dietary rut
Eating the same foods frequently deprives you of the flavors and textures that make meals adventures and help you be a healthy eater. It also limits nutrient intake. “You need a wide variety of vitamins and minerals. In order to get them, you need to eat different types of fresh foods every day,” says Teresa Fung, adjunct professor in the nutrition department at the Harvard T.H. Chan School of Public Health.
Those nutrients should come from fresh vegetables and fruits, lean proteins, legumes (beans and lentils), nuts and seeds, healthy fats (avocados, olive oil), and low-fat dairy products.
Relying on prepackaged food or takeout meals can subject you to unhealthy ingredients like refined carbohydrates; saturated or trans fats; high amounts of salt; and lots of calories, preservatives, and additives. An unhealthy diet is associated with an increased risk for many chronic conditions, such as high blood pressure, heart disease, obesity, and cancer.
Easy ways to bust the dietary rut
Fortunately, breaking out of a dietary rut isn’t hard.
- Get variety elsewhere. A lot of grocery stores have a good number of healthy, prepared foods, and you can pay by the ounce. Prepare the protein at home (like fish or chicken) and buying the side dishes — vegetables, whole grains, or salads — to bring home. Make it something you wouldn’t normally eat.
- Be adventurous. Try something unusual at least every other week. Make it yourself or get it from a restaurant. Caution: focus on vegetables or protein, and avoid anything with a lot of butter or cream. Need ideas? Pick a country and look up traditional dishes and recipes on the Internet.
- Try a subscription meal kit. You choose the menu on a website, and the premeasured, fresh ingredients arrive at your door. Go for something with lots of vegetables and whole grains, and a chunk of protein. There are many meal kit services. Two of the biggest are Hello Fresh and Blue Apron. Prices per person, per meal, range from $10 to $12.
- Cook in batches. Cook once or twice a week and eat leftovers in between. Make a large entree (like white bean soup), broil several chicken breasts, or cook a few side dishes (like brown rice, quinoa, or cooked spinach) that can be eaten throughout the week. It’s easier to cook 14 carrots in one day than two carrots per day for seven days in a row.
- Get your kids in on it. They’ll be more inclined to eat it if they helped prepare it.
A few more tips
We finally realized that the key to variety in our family meals was planning and shared responsibility. Now, in about half an hour on the weekend, we come up with healthy, interesting menus and shopping lists for the week.
We take turns or work together making dinner, and we batch-cook a lot of meals.
We recognized our challenges and agreed to try making changes, together. I’m not the only one planning meals and grocery shopping, we agreed to eat together at least once per week and get back on the health track!
When I reflect about ALL the ‘diets’ I have tried, followed, failed, and succeeded over the years, I realize they’re all the same. I see how they have come and gone like fads. We hope this will ‘be the one’ to shed the pounds, and quick! They are a place to start, not a place to end.
Most of the headlines emphasized the fact that the two diets researched, low-fat and low-carb, ended up having the same results across almost all end points studied, from weight loss to lowering blood sugar and cholesterol.
What’s most interesting, however, is how these two diets are similar.
What DIETFITS revealed about weight loss
The study began with 609 relatively healthy overweight and obese people, and 481 completed the whole year. For the first month, everyone did what they usually did. Then, for the next eight weeks, the low-fat group reduced their total fat intake to 20 grams per day, and the low-carb group reduced their total carbohydrate intake to 20 grams per day. These are incredibly restricted amounts, considering that there are 22 grams of carbs in my organic seedtastic whole grain bread I’m enjoying as I write this, and 20 grams of fat in half of the dark chocolate bar I enjoy (I eat one ½ inch by 1 inch square at a time).
That kind of dietary restriction is impossible to maintain over the long term and, as this study showed, unnecessary. Participants were instructed to slowly add back fats or carbs until they reached a level they felt could be maintained for life. In addition, both groups were instructed to
- eat as many vegetables as possible
- choose high-quality, nutritious whole foods and limit anything processed
- prepare food themselves at home
- avoid trans fats, added sugars, and refined carbohydrates like flour.
People were not asked to count calories at all. Over the course of a year, both groups attended 22 classes reinforcing these very sound principles — and all participants had access to health educators who guided them in behavioral modification strategies, such as emotional awareness, setting goals, developing self-efficacy (also known as willpower), and utilizing social support networks, all to avoid falling back into unhealthy eating patterns.
Participants in both groups also were encouraged to maintain current US government physical activity recommendations, which are “150 minutes of moderate intensity aerobic physical activity (2 hours and 30 minutes) each week.”
Get all that? Basically, the differences between groups were minimal. Both lost the same average amount of weight (12 pounds) over the course of a year. Genetic and physical makeups didn’t result in any differences either.
I love this study because it examined a realistic lifestyle change rather than just a fad diet. Both groups, after all, were labeled as healthy diets, and they were, because study investigators encouraged eating high-quality, nutritious whole foods, unlimited vegetables, and avoiding flours, sugars, bad fats, and processed foods. Everyone was encouraged to be physically active at a level most Americans are not. Also, this is a big one, everyone had access to basic behavioral counseling.
This study could have been called a study of sustainable healthy lifestyle change.
The best diet is the one we can maintain for life and is only one piece of a healthy lifestyle. People should aim to eat high-quality, nutritious whole foods, mostly plants (fruits and veggies), and avoid flours, sugars, trans fats, and processed foods (anything in a box). Everyone should try to be physically active, aiming for about two and a half hours of vigorous activity per week. For many people, a healthy lifestyle also means better stress management, and even therapy to address emotional issues that can lead to unhealthy eating patterns.
I don’t diet anymore. I love food that fuels my body and mind. I have adjusted my habits and routines to manage meal planning, shopping, and cooking so eating doesn’t feel like a chore. Food is on the bottom of my daily priority list, having a healthy body and mind for as long as I can is at the top. Here’s how I do that:
- I choose to live in harmony with others
- I choose to stretch and challenge my mind.
- I choose to be aware of and accept my true feelings.
- I choose to live each day consistent with my morals and ideals.
- I choose a work path that is consistent with my values, interests, and beliefs.
In addition to ongoing learning about the nutrition of food and the importance of exercise, the most important skill is mastering your mind. A re-trained attitude is the only map that can get you out of “dietville” once and for all.